Working Group 3: Member
Institution: Faculty of Food Technology and Biotechnology; University of Zagreb
Interest and/or practice of interdisciplinarity:
Included in research with many distinguished scientists from area of Medicine, Agriculture, Ecology, Machinery and Naval Engineering. Giving lectures for students in mentioned areas due to broad experience and collaboration in projects and mutual research with above mentioned colleagues. Evaluator of proposals in interdisciplinary areas for the European Commission (FP 7, HORIZON 2020).